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Sabatini Ristorante Italiano
餐廳資料
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接受信用咭:
- 維薩卡
- 萬事達卡
- 美國運通卡
- 大萊卡
- 吉士美卡
- 中國銀聯
- 營業時間: 星期一至日: 12:00-14:30, 18:00-23:00
- 鄰近停車場: Yes
- 提供代客泊車: 是
- 接受訂座: 是
- 提供外賣送餐: 否
- 提供外賣服務: 否
- 設有開瓶費: 500
- 適合大夥人: Yes
- 小童適宜: 否
- 可攜帶寵物入內: 否
- 可提供獨立房間: Yes
- 服裝: 輕便工作服
- 可晚上11時後點菜: 否
- 有室外座位: 否
招牌菜
Traditional beef carpaccio, linguine with scampi, clams and mussels, braised veal shank with mushrooms and mashed potatoes, swordfish pizza with buffalo mozzarella, raw Hokkaido scallop with porcini and black truffle.
飲品種類
Extensive Wine cellar with over 100 Italian wine labels and Italian Grappa
餐廳環境
Hand-decorated with murals. Its flatware and linen have been improved from Itlay for authenticity
餐廳文章
13 February 2009
13.02.2009
$10 Oysters, Atomic Patty Increases Choices, Roka's $38 Happy Hour, New Concept for JW's California, Bird's Nest for Lunch, Le Soleil's New Dishes, Early Bird Sunset Dinner, Campanian Cuisine, Francesco Sabatini in HK
Sabatini's Sunday Brunch
01.11.2008
Sunday Brunch has become increasingly popular in recent years, and those that offer a combination of quality food and free-flow bubbles appear to be attracting the biggest crowds.
Italian Cuisine
10.06.2009
Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.
17 August 2009
17.08.2009
Be a High Flyer, 20 Cheeses & 24 Wines, Sabatini's Business Lunch, Hairy Crabs, Exclusive Wine Dinner
Secret Recipes by Award-Winning Chefs of The Royal Garden
10.03.2010
We are firmly entrenched in the era of the celebrity chef and the spinoffs that result, such as TV shows and cookbooks, the latter being a big money earner for chefs.
Meet Your Maker - Francesco Sabatini
12.04.2010
Born in 1933, Francesco the youngest and most-travelled of the Sabatini brothers was in Hong Kong last month to celebrate a new kitchen, and to kick off the artichoke promotion at Sabatini. A vivacious man, with a sparkle in his eyes, and an obvious passion for food, wine and his restaurants. I found his energy impressive and his charming manner to be quintessentially Italian.
19 October 2010
19.10.2010
Pool Bar BBQ, Lime @ Soho 38 Opens Friday, Contemporary Truffle Menu, Inagiku's Autumn Dishes, Grissini's Truffle Menu
19 October 2010
19.10.2010
Pool Bar BBQ, Lime @ Soho 38 Opens Friday, Contemporary Truffle Menu, Inagiku's Autumn Dishes, Grissini's Truffle Menu
時令白蘆筍美饌巡禮
02.05.2012
每年五月是最佳享用白蘆筍的時節。白蘆筍主要來自法國、德國及意大利為主，顏色以象牙色的莖部及筍身「實淨」及挺身為上品。白蘆筍的味道清新輕怡，適合以簡單的烹調方法突出其特質。是次介紹的兩家餐廳，在供應白蘆筍的季節菜式已有相當的經驗，而今季提供的菜式也極具創意。