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Press Room, The
餐廳資料
-
接受信用咭:
- 維薩卡
- 萬事達卡
- 美國運通卡
- 營業時間: 星期一至五 12:00-00:00, 星期六至日 10:00-00:00
- 鄰近停車場: Yes
- 提供代客泊車: 否
- 接受訂座: 是
- 提供外賣送餐: 否
- 提供外賣服務: 是
- 設有開瓶費: 290
- 適合大夥人: Yes
- 小童適宜: 是
- 可攜帶寵物入內: 否
- 可提供獨立房間: No
- 服裝: 輕便工作服
- 可晚上11時後點菜: 否
- 有室外座位: 否
招牌菜
Five Onion Soup Gratinee; Steak Frites; Tarte Tartin
素菜菜式
Truffle and wild mushroom tagliatelle, Roast portabello mushrooms, Tarte tatin.
飲品種類
The Press Room expresso martini, bloody mary, polish martini and more.
餐廳環境
The Press Room echoes timeless and relaxed brasseries reminiscent of classic brasseries in Paris, New York or London with wall to wall blackboards, aged wood floors, bistro chairs and long brown leather banquets.
餐廳文章
Quick Bites: 2 January 2009
02.01.2009
Les Amis Opens as CEPAGE, BLT Arrives in HK, Aspasia's Black Truffle Menu, Vintage Champagne, Caviar & Oysters, Hearty Hot Pot, Free-Flow Wine Extended, French Dessert Tea Buffet and Japanese Hot Pot
6 March 2009
06.03.2009
Abalone Fusion Tour; Press Room's Daily Specials; Disciples Escoffier in HK; Prosciutto, Prosecco and Oysters; White Asparagus; Mushroom Madness; Austrian Wine Dinner; Prix Fixe Menu
8 May 2009
08.05.2009
New Italian Concept, Peccato's New Menu, Free Flow Mondays, Lobster Feast
21 September 2009
21.09.2009
W52 Opens, Bizarre Scale Bites, Duo's Weekend Brunch, Blue Goose Opens, The Press Room Re-Opens, Enhanced Champagne Brunch, Morton's Bar Bites
7 September 2009
07.09.2009
ToTT’s Hot Roof Terrace, Chef's Table @ Langham Place, Cecconi's Chef's Menu, Weekend Champagne Brunch, Free Oysters, Press Room's New Look
The Press Room
09.12.2009
After undergoing a slight nip-tuck, The Press Room reopened its doors with intentions to give you a few more reasons to keep coming back. It has axed the tables upfront, turned the entrance into a crustacean market, and expanded the bar area to establish a niche for drinks pre/post meal so people can linger for those long “happy hours”.
Restaurant Highlight - The Press Room 2
24.03.2010
The Press Room is the best modern European brasserie in the city. Nearly three years after opening its doors, The Press Room still serves unpretentious food made with the finest ingredients. Fresh seafood and poultry are delivered daily, and its crowd-pleasing, classic dishes of French Onion Soup, Plateau de Fruits de Mer, Lobster Risotto, Prime Steak Frites, and Chateaubriand are already well-known to regulars.
法式悠閒享受(一）
15.05.2013
誰說法國菜一定限於Fine-Dining? 近年興起不少較簡單而隨便的法國小餐館，供應的也是傳統的法國菜。唯一不同的是這些餐廳雖然不以豪華自居，著重在食物質素，當然環境也別具特色。當中不少也甚具名氣。餐廳最緊要的，也不過要供應優質的食物。以下幾家較隨意的法國餐廳，菜式極受食客歡迎，有「老字號」，也有新晉的街坊小店。
法式悠閒享受(一）
15.05.2013
誰說法國菜一定限於Fine-Dining? 近年興起不少較簡單而隨便的法國小餐館，供應的也是傳統的法國菜。唯一不同的是這些餐廳雖然不以豪華自居，著重在食物質素，當然環境也別具特色。當中不少也甚具名氣。餐廳最緊要的，也不過要供應優質的食物。以下幾家較隨意的法國餐廳，菜式極受食客歡迎，有「老字號」，也有新晉的街坊小店。
法式甜品教室(一)
16.05.2013
提到法式甜品，我們不約而同想起正值熱潮中的「馬卡龍」杏仁蛋白餅，也想起千層酥(Mille-Feuille)等等。在四周瀰漫著法國風情的五月，WOM為大家介紹幾款富有特色的法式甜品，並由城中名廚示範製作過程。