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天寶閣
餐廳資料
-
接受信用咭:
- 維薩卡
- 萬事達卡
- 美國運通卡
- 大萊卡
- 吉士美卡
- 中國銀聯
- 營業時間: 星期一至六 11:30-15:00, 18:00-23:30, 星期日及公眾假期 10:30-15:00, 18:00-23:30
- 鄰近停車場: Yes
- 提供代客泊車: 是
- 接受訂座: 是
- 提供外賣送餐: 否
- 提供外賣服務: 否
- 設有開瓶費: 300
- 適合大夥人: Yes
- 小童適宜: 是
- 可攜帶寵物入內: 否
- 可提供獨立房間: Yes
- 服裝: 輕便工作服
- 可晚上11時後點菜: 否
- 有室外座位: 否
招牌菜
(1) Braised Matsutake, Shimeji and Button Mushrooms with Sliced Black Chicken and Frog, (2) Braised Beancurd Skin Rolls Filled with Assorted Vegetables and Mushrooms, (3) Baked Fresh Crabmeat with Shark’s Fin stuffed in a Whole Crab Shell, (4) Award Winning Dim Sum - Steamed Shrimp Dumplings, Deep-fried Vegetarian Spring Rolls, Steamed Barbecued Pork Buns, Baked Egg Custard Tartlet
素菜菜式
(1) Braised Asparagus with Matsutake in Superior Soup, (2) Braised stuffed jet-fresh Bamboo Thalli with Sea Moss, (3) Vegetarian Soup with jet-fresh Bamboo Thalli with Beancurd
飲品種類
Wide selection of Chinese teas, extensive wine list
餐廳環境
Contemporary Chinese, stylish comfort
餐廳文章
3 April 2009
03.04.2009
Thai Lunch Buffet, Boca’s Brunch, Cuisine Cuisine’s XO Sauce, The Pawn’s Charity Drive, Peking Duck Three Ways, Aspasia’s New Menu
Dragon Boat Dumplings
12.05.2009
Tuen Ng Festival (Dragon Boat Festival) is held on the fifth day of the fifth lunar month and this year falls on 28 May. While many in Hong Kong know that “Chung Zi - 粽子” (glutinous rice dumplings) are traditionally eaten during Dragon Boat, and the story behind this tradition, how many of you know how to make your own? WOM spoke to several leading experts about these traditional dumplings and present their comments, tips, a recipe, and a step-by-step guide to wrapping.
雙黃白蓮蓉Blind-Tasting
18.08.2011
每年端午過後全城老字號餅店、酒店等紛紛推出各式月餅，種類近年來迅速急升由傳統的蓮蓉及五仁月餅以至冰皮月餅等，味道款式應有盡有。月餅已由傳統的「皮薄餡靚」變身成為琳瑯滿目滿目且緊貼潮流的應節食品。WOM的八月專題，為大家搜羅各款富有特色的月餅，並以Blind-tasting方式品評最為人熟悉的「雙黃白蓮蓉月餅」。
今秋大熱奶黃月餅
18.08.2011
近日有報導指一家酒店的奶黃月餅於一日內迅速沽清，連預訂亦告超額。連其他售賣奶黃月餅的店舖生意都上升。奶黃月餅的興起其實已有好一陣子，但一天內沽清還真是罕見。推出奶黃月餅的大多是集團式的餅店或是酒店中菜食府，兩者除了著重月餅的素質外，連包裝亦見心思，難怪成為送禮式自用的節日搶手貨。
菇菌盛宴
15.08.2012
「菇菌」成為近年最盛行的飲食潮流，中國的粵菜一向對菇菌的運用甚少，但其營養價值已逐漸獲得肯定，經營雲南菇菌生意的黃詩敏(Winnie)，於2003年創立了自家品牌「菁雲」，在上環開設售賣野生菇菌的專門店。每年6月中至9月為雲南菇菌的豐收期，其中以7月中至8月中的各式菇菌的品質最佳。