主頁 » 選稿人簡介 » Vicki

Meet the Contributors  

Meet: Vicki

Column: In the Kitchen

Bio:

I have already told you more about me (Vicki Williams) in my bio. So instead of divulging any more details about myself I want to tell you more about the column I will be writing, In the Kitchen. The idea behind the column is a tables-turned experience — restaurant reviewer (a term I prefer) or restaurant critic (as some refer to me) becomes the reviewed. I will be entering the kitchens of some of HK's restaurants and hotels to spend one-on-one time with the leading chefs as they put me through my professional paces.

My attempts at mastering preparation, techniques, and re-creating dishes to restaurant standard will be shared, and when applicable any insider tips and recipes will be included. Each chef, turned reviewer, will honestly review/critique my attempts, with their unedited comments included and a score out of ten. For some chefs that I have reviewed it's payback time. I am ready for whatever the chefs want to throw my way, except for food and knives.

Related Articles